Book Your Christmas Dinner With Us
Wee Greek Kitchen · 158 Dalkeith Road, Edinburgh EH16 5DX
Celebrate the joy of the holidays with authentic Mediterranean warmth, festive Greek flavours, and handcrafted 3-course festive dining.
Our Location
Near Old Town & Newington, Edinburgh.
158 Dalkeith Road, EH16 5DXChristmas Menu
Selected authentic Mediterranean recipes, prepared entirely in-house using extra virgin olive oil and love.
Starter Options
Choose one starter per person
Hummus
Mediterranean inspired dip with chickpeas and tahini.
Cheese Truffles
Goat cheese, Boursin and prune truffles topped with walnuts and coarse pepper.
Soutzoukakia
Flavour-packed, oblong shaped meatballs with loads of aromatics, fresh parsley, and a special blend of spices, including ground cumin and a touch of cinnamon baked in a rich tomato sauce.
💡 Falafel available for vegetarian/vegan guests.
Tzatziki
Free range Greek style yogurt dip with garlic, cucumber and extra virgin olive oil. The most famous dip in Greek traditional cuisine.
Htipiti
Medium to high spiced dip with roasted red peppers and feta cheese.
Main Options
Choose one main course per person
Pork with Prunes
Slow cooked pork fillet in wine, brandy, cream, garlic, onions and thyme sauce. Served with mashed potatoes.
Hunkiar Beyendi
Slow cooked beef stew on aubergine and bechamel purée.
Vegan Mousaka
Vegan option of the most famous Greek dish. Layers of potatoes and aubergines with aromatic tomato, onions, lentils, mushrooms, carrots and courgettes 'bolognaise' sauce. Topped with vegan bechamel.
Christmas Chicken
Cooked with onions, garlic, paprika, figs, prunes, apricots, sultanas, honey and parsley. Served with rice or mashed potatoes.
Dessert Options
Choose one dessert per person
Baklava
VeganCrisp layers of delicate fyllo pastry layered with chopped nuts and sweetened with fragrant spiced syrup.
Orange Cake
VegetarianMoist, traditional Greek orange cake served with vanilla ice cream and rich chocolate sauce.
Ekmek Kadaifi
VegetarianTraditional kataifi pastry soaked in aromatic syrup, layered with smooth custard cream and topped with whipped cream and crushed nuts.